Technology Transferring>>Vitamin K2

      TECHNOLOGY

      Strain and technological know how for fermentation and recovery is available:

          Final titre: 0.1g/lt

          Fermentation time: 136 ¡À 12 hrs.

          Recovery asv feed grade product formulated 1000 ppm: >80 %

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      CONTACT US


      ¡¡¡¡Contact£º MR.Yu

      ¡¡¡¡TEL:0537-8266661

      ¡¡¡¡FAX:0537-8266661

      ¡¡¡¡E-Mail£ºyucj@scienlead.cn

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      Reference material

          Vitamin K2(MK-7), which is abundant in fermented soybeans (natto), has been demonstrated to stimulate osteoblastic bone formation and to inhibit osteoclastic bone resorption. In another study, use of MK-7 caused significant elevations of serum Ycarboxylated osteocalcin concentration, a biomarker of bone formation. MK-7 also completely inhibited a decrease in the calcium content of bone tissue by inhibiting the bone-resorbing factors parathyroid hormone and prostaglandin. On 19 February 2011,HSA (Singapore) approved a health supplement that contains vitamin K2 (MK-7) and vitamin D3 for increasing bone mineral density.



      Contact£º MR.Chou

      TEL:0537-8223222

      FAX:0537-8223222

      E-Mail£ºzgk@scienlead.cn

      Company Website£ºm.sywanshifa.cn

      Company Name£º Scienlead Biotech Co., Ltd.

      Company Address£ºBuilding10#, Chuangda High-tech Park, Weishan, County£¬Shandong Province, P.R.China







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